A literary event at the Southern Food and Beverage Museum

The Southern Food and Beverage Museum will celebrate its 10th year anniversary on Thursday, Oct. 18, 2018, with the Contemporary Issues in Food and Drink Lecture Series presented by Domino Foods. Guest authors will sign books, an event presented by John and Bonnie Boyd Hospitality Culinary Library.

The authors are:

Sara Franklin

Liz Williams

Jyl Benson

Kit Wohl

Yvette Jemison

Beth D'Addono

Poppy Tooker

Justin Nystrom

Daina Riley

Nancy Wilson

Cindy Nobles

The event is free and open to the public. Doors open at 5:30 p.m.; event begins at 6 p.m.; book signing 6:45 p.m.; and reception starts at 7 p.m. with culinary delights and cocktails provided by Belle Isle Craft Spirits. For more information, visit https://natfab.org/events/edna-lewis-conversation?rq=domino%20lectur

Louisiana Book News is written by award-winning author Chere Dastugue Coen, who writes Louisiana romances and mysteries under the pen name of Cherie Claire. Her first book in each series is FREE to download as an ebook, including "Emilie," book one of The Cajun Series, "Ticket to Paradise," book one of The Cajun Embassy series and "A Ghost of a Chance," the first Viola Valentine mystery.