"The Returned" American version. |
The
French produced a television series titled “Les Revenants,” about a town
haunted by a series of tragedies — a school bus accident, the disappearance of
a finance and a rash of attacks on women.
Then one
day the dead come back to life.
“Les
Revenants” means “The Returned” and it’s a riveting suspense series that won
International Emmy Awards. Buzzfeed called it, “Some of
the most beautifully eerie scenes ever on television.” For those of you who
have access to the Sundance Channel, "Les Revenants" will begin airing Tuesday, March 3. For those of
you with a Netflix subscription, you can watch the entire first season.
In
2013, award-winning poet Jason Mott posed a similar scenario in his novel, “The
Returned,” but this time it’s many people who have died throughout the world
(although the book is focused on one small town), and the subsequent reaction
by the government. We reviewed the book and you can read it here.
In
both stories, the “returned” appear as they had when they died.
For
readers, Seth Patrick has novelized the French series, published in 2014.
Also
in 2014, Mott’s story became an ABC TV series titled “Resurrection.”
Confused
yet?
This
year, A and E will offer an American version of “Les Revenants,” although
producers insist the adaptation will be unique. The A&E version, titled "The Returned," premieres
at 9 p.m. March 9.
Again,
for readers, Sourcebooks will release a U.S. edition of Patrick’s novel on
April 7.
Meanwhile, season 2 of "Les Revenants" is being filmed in France through the end of March. This is one viewer eagerly anticipating its release.
Meanwhile, season 2 of "Les Revenants" is being filmed in France through the end of March. This is one viewer eagerly anticipating its release.
Louisiana Book News is written by
Cheré Coen, the author of “Forest Hill, Louisiana: A Bloom
Town History,” “Haunted Lafayette, Louisiana” and “Exploring Cajun Country: A
Historic Guide to Acadiana” and co-author of “Magic’s in the Bag: Creating Spellbinding
Gris Gris Bags and Sachets.” Write her at cherecoen@gmail.com.
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