Cookbook Thursday: 'Cook Like a New Orleanian'

We just got wind of Chef Toya Boudy’s cookbook, “Cook Like a New Orleanian.” Although we have yet to sample this cookbook, available in digital and print on Amazon, we wanted to let you all know of both the book and the program Boudy is offering on Saturday, Aug. 5, at the Southern Food & Beverage Museum in New Orleans. Boudy began cooking at a young age and has appeared on her YouTube Channel "Cooking with Chef Toya," "Guy's Grocery Games," the "Food Network" and "Food Network Star." 

Here’s the book description:

Chef Toya creates 20 classic New Orleans recipes that embed the soul of the city in each dish.  Her signature dishes like Seafood Gumbo and Oyster Rockefeller Pasta celebrate the rich heritage of the region and its connection to the Gulf Coast.  Other recipes like Drunken Cherry Bread Pudding and Cajun Meat Pies stuffed with crawfish show her creative side, as she puts a unique twist on traditional cooking methods. This book also contains video tutorials to help you become more confident in the kitchen.

As an authority on Cajun and Creole dishes, she brings a fresh and delightful view on New Orleans cooking, one of the greatest food cities in the world. She exemplifies her native city of New Orleans, not just through her cuisine, but with her zest for life.

Now, for the event…Boudy will visit at 3:30 p.m. Saturday in the Rouses Culinary Innovation Center by Jenn-Air of the Southern Food and Beverage Museum of New Orleans. Samples are first come first served. The event is free with museum admission for non-SoFAB members. Admission is free for members throughout August.

Cheré Coen is the author of “Forest Hill, Louisiana: A Bloom Town History,” “Haunted Lafayette, Louisiana” and “Exploring Cajun Country.” She writes Louisiana romances and mysteries under the pen name of Cherie Claire. Write her at cherecoen@gmail.com.

Cookbook Thursday: George Graham's 'Acadiana Table'

George Graham of Lafayette loves Louisiana cooking. He hails from a restaurant family and worked in one himself and has written extensively about Cajun and Creole cooking in addition to being a finalist on TV’s “Food Network Challenge.” His blog, “Acadiana Table: George Graham’s Stories of Louisiana Cooking and Cajun/Creole Culture,” is as beautiful as it’s informative, was a finalist for Best Food Blog: Regional Cuisine in Saveur magazine’s 2014 Best Food Blog Awards and also for Best Food Blog in the 2015 IACP Digital Media Awards.

So it’s no surprise that Graham now has a cookbook under his belt. “Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana: Recipes, Stories and Photographs” has just been released by Harvard Common Press. Like Graham’s blog, it’s as gorgeous as it’s educational, perfect for a coffee table as well as a kitchen. And also like Graham’s blog, the book addresses traditional Cajun and Creole dishes such as crawfish bisque, Creole shrimp and andouille jambalaya, courtbouillon and étouffées. But there’s innovative recipes too, such as stuffed turkey wing gumbo, snapping turtle sauce piquante or smoked quail stuffed with syrup sausage and muscadine sauce. Sprinkled throughout the book are slices of local history, cooking techniques — even the “pride of speaking French.”

Graham signs “Acadiana Table” from 11 a.m. to 1 p.m. Wednesday at Renaissance Market in the Oil Center and from 5 p.m. to 7 p.m. Thursday at Caroline and Company, both in Lafayette. He’ll also sign copies from 1 p.m. to 3 p.m. Sunday, Nov. 20, at Barnes & Noble–Perkins Rowe in Baton Rouge.

Other cookbooks to consider this holiday season — and don’t worry, there’s more recommendations to come between now and Christmas.

From 1 p.m. to 3 p.m. Saturday, Nov. 19, James Beard Award-winning Chef Jeremiah Tower will read from and sign his new book, “Table Manners: How to Behave in the Modern World and Why Bother” at the Southern Food & Beverage Museum in New Orleans. In his newest book, Tower discusses the idea of proper etiquette and offers readers a list of do’s and don’ts for today’s society. Tower's first book, “New American Classics,” won a James Beard Foundation Award in 1986 for “Best American Regional Cookbook.” In 1996, he won the Foundation’s Award for the “Outstanding Chef of the Year.” Museum admission is $10.50 for adults, but those who purchase a book will receive complimentary admission. 

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Also at the Museum is Peggy Sweeney-McDonald, author of “Meanwhile Back at Café du Monde, who will give a demonstration and book signing from 2 p.m. to 3 p.m. Saturday. Nov. 12.

For more information, visit http://natfab.org/southern-food-and-beverage. 

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Cheré Coen is the author of “Forest Hill, Louisiana: A Bloom Town History,” “Haunted Lafayette, Louisiana” and “Exploring Cajun Country.” She writes Louisiana romances under the pen name of Cherie Claire. Write her at cherecoen@gmail.com.

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