The James Beard Foundation's awards
for media and publishing were announced Friday (April 24) in New York, one of
the highest awards one can receive in the culinary world, in honor of Beard,
considered the dean of American cooking.
The winners of the 2015 James Beard
Foundation book awards are:
Cookbook of the Year
"Yucatan: Recipes from a
Culinary Expedition" by David Sterling (University of Texas Press)
Cookbook Hall of Fame
Barbara Kafka
American Cooking
"Heritage" by Sean Brock
(Artisan)
Baking and Dessert
"Flavor Flours: A New Way to
Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts
& Non-Wheat Flours" by Alice Medrich (Artisan)
Beverage
"Liquid Intelligence: The Art
and Science of the Perfect Cocktail" by Dave Arnold (W. W. Norton
& Company)
Cooking from a Professional Point of View
"Bar Tartine: Techniques and
Recipes" by Nicolaus Balla and Cortney Burns (Chronicle Books)
Focus on Health
"Cooking Light Mad Delicious:
The Science of Making Healthy Food Taste Amazing" by Keith Schroeder
(Oxmoor House)
General Cooking
"The Kitchen Cookbook:
Recipes, Kitchens & Tips to Inspire Your Cooking" by Faith Durand
and Sara Kate Gillingham (Clarkson Potter)
International
International
"Yucatan: Recipes from a
Culinary Expedition" by David Sterling (University of Texas Press)
Photography
"In Her Kitchen: Stories and
Recipes from Grandmas Around the World" by Gabriele Galimberti (Clarkson
Potter)
Reference and Scholarship
"Butchering Poultry, Rabbit,
Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane
Slaughtering and Butchering" by Adam Danforth (Storey Publishing)
Single Subject
"Bitter: A Taste of the
World's Most Dangerous Flavor, with Recipes" by Jennifer McLagan (Ten
Speed Press)
Vegetable Focused and Vegetarian
"At Home in the Whole Food
Kitchen: Celebrating the Art of Eating Well" by Amy Chaplin (Roost Books)
Writing and Literature
"The Third Plate: Field Notes
on the Future of Food" by Dan Barber (Penguin Press)
Cheré Coen is the author of “Forest Hill, Louisiana: A Bloom
Town History,” “Haunted Lafayette, Louisiana” and “ExploringCajun Country: A
Historic Guide to Acadiana” and co-author of “Magic’s in the Bag: Creating Spellbinding
Gris Gris Bags and Sachets.” Write her at cherecoen@gmail.com.
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